The carte

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Entries

Entries

Pumpkin Cream with chicken stock, Skewered shrimps with Bayonne bacon

Duck Foie gras , Trout candied in the salt ,Pear reduced in the porto

Fish

Fish

Sea-Brean crisp peppers , vegetable marrow in the Parmesan cheese and basil

Sea-bream, with fennel ,  and anis juice

Meat

Meat

Desserts

Desserts

Hot Soufflé with Grand-Marnier
(delay : 15 minutes)

Apple pie.

Hot dark chocolat cake